On Wednesday, May 16th, Jill’s Place welcomes Sunstone Winery and Guest Chef Edie Robertson for a unique food and wine tasting dinner featuring ingredients from the Santa Barbara Farmer’s Market. Prix fixe menu $38 per person, and includes dinner and wine.
Make your reservations now – this event is sure to sell out!
Call Jill’s Place today to reserve your seats: (805) 963-0378.
Chef Edie was recently filmed for an episode of Food Network’s upcoming TV show, Extreme Chef! We’ll post more details as the air date for Chef Edie’s episode (Episode #8) nears, including a viewing party planned at Jill’s Place. Extreme Chef premieres on June 30.
Airs: Thursdays at 10pm ET/PT and Sundays at 11pm ET/PT
Premieres: June 30, 2011
Whether extracting ingredients from a block of ice or using a Swiss Army knife as a lone cooking utensil, three chefs are pushed to their physical and mental limits in each episode of Extreme Chef. The series takes chefs out of their kitchen comfort zone to test their wits, adaptability and artistry as they must adapt to extreme conditions and unpredictable factors including swimming across a lake for ingredients and constructing a makeshift stove in only 30 minutes. In a series of arduous challenges, the competitors must impress judges and various guest critics with their out-of-box culinary masterpieces to earn the title Extreme Chef.
Visit FoodNetwork.com for previews and additional information: