Welcome!

Santa Barbara chef and caterer Edie Robertson offers her creative, multicultural cuisine expertise through private chef services, catering for special events and once-in-a-lifetime occasions, and in-home cooking classes for one or small groups, including classes for children and even bachelorette parties!

Chef Edie has close relationships with local farmers and purveyors and believes in local and sustainable farming and fishing practices and uses organics whenever possible.

Have Special Dietary Needs?

Chef Edie specializes in gluten-free, vegan, and custom menus for those with health and allergy issues that require special attention and knowledge of food requirements. Chef Edie creates delicious meals utilizing the foods that you can eat. Contact Chef Edie for a free consultation.

Recent Chef Edie News

Food and Wine Pairing Dinner at Jill's Place, May 16, 2012

Make your reservations now - this event is sure to sell out!

On Wednesday, May 16th, Jill's Place welcomes Sunstone Winery and Guest Chef Edie Robertson for a unique food and wine tasting dinner featuring ingredients from the Santa Barbara Farmer's Market. Prix fixe menu $38 per person, and includes dinner and wine.
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